Preferência do pulgão-preto, Aphis craccivora Koch, a diferentes genótipos de feijão-de-corda, Vigna unguiculata (L.) Walp

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World Literature on Cowpea (vigna Unguiculata (l.) Walp)

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Distribution and Economic Importance of Aphis (aphis) Craccivora Koch, 1854 (aphidini: Aphidinae: Aphididae: Hemiptera) and Its Food Plants in India

The black bean aphid, Aphis craccivora was described by Koch in 1854 from Germany. Recently, the genus Aphis Linnaeus, 1758 is subdivided into 6 subgenera : Aphis (s.s.), Bursaphis Baker, 1934, Iowana Hottes, 1954, Maculaphis Zhang and Zhang, 2002, Pseudoprotaphis Kadyrbekov, 2001, Toxoptera Koch, 1856 and Zyxaphis Knowlton, 1947 (Favret, 2016). Aphis craccivora is kept under subgenus Aphis. In...

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A Review of Molecular Makers Applied in Cowpea (Vigna unguiculata L. Walp.) Breeding

In recent years, with the rapid development of molecular biology, molecular markers have been widely used in genetic breeding of various crops including cowpea. However, molecular researches in cowpea are lack of systematic summary. This review presents an overview of accomplishments on different aspects of molecular markers in cowpea genetic breeding, such as genetic diversity analysis, geneti...

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Phytostabilization of mine waste: growth and physiological responses of Vigna unguiculata (L.) Walp.

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Effects of Ni Deficiency on Some Nitrogen Metabolites in Cowpeas (Vigna unguiculata L. Walp).

Cowpeas grown in nutrient solutions, from which Ni had been removed by a ligand exchange technique, accumulated urea in most tissues. Urea levels were highest (up to 3.1 percent dry weight) in necrotic leaf tips. Urea accumulation in Ni-deficient cowpea tissues amounted to about 1 percent of the total N. The accumulation of urea was presumably associated with the catabolism of N compounds in ol...

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ژورنال

عنوان ژورنال: Ciência Rural

سال: 2007

ISSN: 0103-8478

DOI: 10.1590/s0103-84782007000600008